Friday Cocktail Hour with Addison Ross: David makes a bloody mary!
Another week of shaking up a classical cocktail with an Addison Ross twist.
David's Recipe:
- While some start with the ice, David chose to start with pouring tomato juice
- You can then add in a stick of celery and juice from half a lemon. Be sure to leave the lemon in the glass for more flavour
- Then you can add in a few drops of Worcestershire sauce & tabasco to your liking.
- Add in some ice and and while it is recommended to pour just 50ml of vodka, David prefers slightly more.
- Give it a stir and enjoy!
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